Ammonium chloride, beneath the name sal ammoniac or salmiak is used as food additive
beneath the E amount E510, alive as a aggrandize comestible in breadmaking and
as an acidifier. It is a augment supplement for beasts and an additive in
comestible media for yeasts and abounding microorganisms.
Ammonium
chloride is used to aroma up aphotic sweets alleged salmiakki (popular in
Nordic and added adjacent countries), in baking to accord accolade a actual
brittle texture, and in the liquor Salmiakki Koskenkorva for flavouring. In
India and Pakistan, it is alleged "Noshader" and is used to advance
the conciseness of candy such as samosas and jalebi.
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