Caffeic acid natural occurrences

Caffeic acid can be begin in the case of Eucalyptus globulus.It can aswell be begin in the freshwater bracken Salvinia molesta or in the augment Phellinus linteus.

Caffeic acid is begin at a actual bashful akin in coffee, at 0.03 mg per 100 ml.It is one of the essential accustomed phenols in argan oil.

It is begin at a top akin in some herbs, abnormally thyme, academician and spearmint (at about 20 mg per 100 g), at top levels in spices, abnormally Ceylon biscuit and brilliant anise (at about 22 mg per 100 g), begin at adequately top akin in sunflower seeds (8 mg per 100 g), and at bashful levels in red wine (1.88 mg per 100 ml) and in angel sauce, apricots and prunes (at about 1 mg per 100 g). It is at a cool top akin in atramentous chokeseed (141 mg per 100 g) and in adequately top akin in lingonseed (6 mg per 100 g). It is aswell absolutely top in the South American herb yerba acquaintance (150 mg per 100 g based on attenuate band chromatography densiometry and HPLC).

It is aswell begin in barley grain, and in rye grain.

more about:

Hamamelidis Extract